⚠ WARNING: This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Pink Sure Cure
Excalibur Seasoning
Compares to other pink "basic" cures. Great for all types of cured meat products. Use 1 oz for 25 lb of meat. It is pink in color and contains salt, sodium nitrite 6.25%, FD & C Red #3 .00099%. It is typically used with seasoning blends in sausage, jerky, hams, and other meat products. Some other names used for this product are Prague Powder #1, Insta-Cure #1, Speed Cure, or Pink Cure.
Features:
Use 1 oz per 25 lb of meat or 4 oz per 100 lb of meat
There are 6 teaspoons in 1 oz of Sure Cure
Full Breakdown Chart
4560490009
1/4 tsp (.04 oz) - per lb of meat
1 1/4 tsp (.2 oz) - per 5 lb of meat
Ingredients:Salt, Sodium Nitrite (6.25%), FD&C Red #3.
