Compares to other pink "basic" cures. For use with jerky, summer sausage, snacksticks, and other smoked products.
Ingredients: Salt, sodium nitrite 6.25%, FD&C Red #3 (0.00099%), and not more than 2% sodium silico aluminate added as an anti-caking agent.
Usage: Use 1 oz. to 25 lbs. of meat.
Weight: 0.0625 lbs
