LEM Products Backwoods Trail Bologna Cured Sausage Seasoning

⚠ WARNING: This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Backwoods® Trail Bologna Seasoning with Cure
Make Authentic Homemade Trail Bologna with Bold, Peppery Flavor

Crafted for home sausage makers, hunters, and wild game enthusiasts, Backwoods® Trail Bologna Seasoning with Cure makes it easy to create delicious homemade bologna and cured sausage. This Ohio-inspired seasoning blend combines premium spices to deliver a bold, zesty, and peppery flavor that complements both wild game and domestic meats.

Whether you're processing venison, beef, pork, or a custom meat blend, this expertly formulated seasoning helps you achieve consistent, professional-quality results every time.

Key Features

• Authentic Ohio-style Trail Bologna seasoning blend
• Bold, zesty, pepper-forward flavor profile
• Perfect for venison, wild game, pork, beef, and other meats
• Includes a pre-measured curing packet for convenience and food safety
• Easy-to-follow preparation for homemade sausage and bologna
• Ideal for smoking, oven cooking, and sausage making projects
• Made with premium-quality spices for rich, savory flavor

How to Prepare

• Grind your meat mixture, ensuring it contains at least 20% pork or pork fat for optimal texture and flavor.
• Dissolve the seasoning and included cure packet in water.
• Mix thoroughly into the ground meat until evenly distributed.
• Form into logs and roll to remove trapped air, or stuff into soaked fibrous or non-edible collagen casings.

For Bologna Logs

• Preheat oven to 300°F.
• Bake for approximately 1 hour, or until the internal temperature reaches 165°F.

For Stuffed Casings

• After stuffing, refrigerate overnight to allow the sausage to set.
• The following day, preheat your oven or smoker to 180°F.
• Cook or smoke until the internal temperature reaches 165°F.
• Remove and allow to cool before serving.

What's Included

• Trail Bologna seasoning blend
• Pre-measured cure packet for proper seasoning and curing

Available Sizes

• 3 oz. (85 g) Packet - Seasons up to 5 pounds of meat
• 15 oz. (424g) Packet - Seasons up to 25 pounds of meat

Ideal for small-batch homemade sausage and bologna production
Perfect for Wild Game Processing

Backwoods® Trail Bologna Seasoning is a favorite among hunters and home meat processors looking to turn venison and other game meats into flavorful, traditional trail bologna. The balanced blend of spices and included cure help create delicious homemade sausage with the classic taste and texture that family and friends will love.