Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, our Backwoods® Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Bologna seasoning is every kid's favorite and is perfect for enhancing flavor. From wild game to domestic meats, our unique blends add that extra flavorful touch to any sausage.
To prepare, simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. Next, stuff into rounds, fibrous, or non-edible collagen casings (soak casings in warm water prior to stuffing). Finally, cook in preheated oven at 180°F or smoke in a smoker until internal temperature reaches 165°F. Once cooked, refrigerate the finished product to maintain freshness and quality.
Each package contains a pre-measured packet of cure.
