⚠ WARNING: This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogony or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing. Approximate stuffed weight: 2 1/2" x 20" - 3lbs. 1 1/2" x 12" - 1lb. 4" x 20" - 6lbs.
