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Excalibur Seasoning Blue Ribbon Maple Cure-Bacon

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  • Product Description

    Includes sodium erythorbate to speed up the curing process.

    Ingredients: Salt, cane and maple sugar, sodium erythorbate 2.75%, sodium nitrite 0.60% and 1% sodium carbonate as a buffering agent.

    Usage: Use 2 lbs. of cure to 100 lbs. of fresh bellies. This imparts 120 ppm of nitrite and 547 ppm of erythorbate.

    Weight: 5lb Bag

    We ALWAYS combine shipping whenever possible - we WANT to save you money. Shipping charges will be adjusted accordingly.

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