A great tasting French Cajun Smoked Sausage, a bit spicy with medium heat.
Use: Use 6.52 lbs. of seasoning plus 4 oz. of Sure Cure (included) to 100 lbs. of meat
Ingredients: Salt, onion, red pepper, spices, corn syrup solids, sugar, garlic, sodium erythorbate .55%, parsley. Contains 8.75 grams of protein per 100 grams of seasoning.
